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Restaurant Organizational Chart

Restaurant Organizational Chart

Name

General Manger

Insert Duty here

Name

Assistant Manager

Insert Duty here

Name

Deputy Assistant Manager

Insert Duty here

Name

HR Manager

Insert Duty here

Name

Front Office Manager

Insert Duty here

Name

Food and Beverage Director

Insert Duty here

Name

Logistics Manager

Insert Duty here

Name

Sales Manager

Insert Duty here

Name

Finance Director

Insert Duty here

Name

Accountant

Insert Duty here

Name

Cashier

Insert Duty here

Name

Front Office Manager

Insert Duty here

Name

Front Office Manager

Insert Duty here

Name

HR Assistant

Insert Duty here

Name

Front Office Manager

Insert Duty here

Name

Purchase Manager

Insert Duty here

Name

Maintenance Manager

Insert Duty here

Name

Security Manager

Insert Duty here

Name

Driver

Insert Duty here

Name

Asst. Sales Manager

Insert Duty here

Name

Reservation

Insert Duty here

Name

Kitchen Manager

Insert Duty here

Name

Restaurant Manager

Insert Duty here

Name

Main Dishes Chef

Insert Duty here

Name

Chef Lead

Insert Duty here

Name

Executive Chef

Insert Duty here

Name

Food Runner

Insert Duty here

Name

Waiter

Insert Duty here

Name

Cashier

Insert Duty here

Name

Dessert Chef

Insert Duty here

Name

Side Dishes Chef

Insert Duty here

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publish time: 2021-03-03
easy diagrams

This organizational chart template shows how is the restaurant management and employees. From this org chart, there are mainly 6 departments in this restaurant, including finance, front office, HR, food and beverage, sales, and logistics. An organizational chart is a chart that shows the structure of the organization and the relationship between various parts and positions. The term is also used for similar diagrams, such as diagrams representing different elements of a knowledge domain or a group of languages. Check more details from this org chart, or use it immediately.

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