Restaurant Organizational Chart
This organizational chart template shows how is the restaurant management and employees. From this org chart, there are mainly 6 departments in this restaurant, including finance, front office, HR, food and beverage, sales, and logistics. An organizational chart is a chart that shows the structure of the organization and the relationship between various parts and positions. The term is also used for similar diagrams, such as diagrams representing different elements of a knowledge domain or a group of languages. Check more details from this org chart, or use it immediately.
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