Large Restaurant Organizational Chart
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Large Restaurant Organizational Chart

Name

Restauran Owner

Department

Name

General Manager

Department

Name

Marketing Manager

Department

Name

HR Manager

Department

Name

Finance Director

Department

Name

Social Media Intern

Department

Name

Assistant Manager

Department

Name

Executive Chef

Department

Name

Server, Lead

Department

Name

Server

Department

Name

Purchasing Manager

Department

Name

Food Expeditor

Department

Name

Sommelier

Department

Name

Dishwasher

Department

Name

Kitchen Manager

Department

Name

Line Cook

Department

Name

Pastry Chef

Department

Name

Sous Chef

Department

Name

Head Chef

Department

Name

Front of the House Mana...

Department

Name

Cocktail Waitress

Department

Name

Bar Back

Department

Name

Bar Manager

Department

Name

Book Keeper

Department

Name

Host

Department

Name

Food Runner

Department

Human Resources

Marketing

Finance

Restaurant Management

Kitchen

Front of the House

Bar

Large Restaurant Organizational Chart

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publish time: 2021-09-27
Ashley

Organizational charts are the best way to keep track of all employees and their positions. These charts can be useful while mentoring trainees and assigning roles to everyone in a large team. As a great visual aid, it can translate more complex data into a more understandable version. These charts can help make smaller teams within the restaurants or make sure everyone feels a part of the place.

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