The following resort org chart starts with General Manager and goes all the way down to Sales & Marketing, Kitchen and F&B, and Housekeeping areas. The Pangkor Holiday Resort Org Chart illustrates that the five departments listed in a hotel organizational structure are Rooms; Food and Beverage; Human Resources; Marketing, and Accounting. The Rooms department handles customer service, including laundry, housekeeping, and reservations. F&B is responsible for running room service, bar, and restaurant operations. In simpler words, the holiday resort organizational chart shows us the different positions in the hotel and the departments working under these positions.
