The organizational structure of a medium hotel is depicted in this Medium Hotel Organizational chart. Rooms, Food and Beverage, Human Resources, Marketing, and Accounting are the five departments listed in a hotel organizational structure. The Rooms department is in charge of customer service, including laundry, housekeeping, and reservations. F&B is in charge of the room service, bar, and restaurant operations. This Medium Hotel Organizational chart depicts the division of responsibilities, lines of authority, and communication channels within the departments. It is a schematic representation of positions within an organization that shows how each position fits into the overall structure. Whether large or small, every hotel requires an organizational structure to carry out daily operations.