This Small hotel organization chart depicts a small hotel's organizational structure. Rooms, Food and Beverage, Human Resources, Marketing, and Accounting are the five departments listed in a hotel organizational structure. The Rooms department is in charge of customer service, including laundry, housekeeping, and reservations. F&B is for room service, bar, and restaurant operations. The hierarchical structure is also shown in this Small hotel organization chart. Most hotels employ a hierarchical organizational structure with clearly defined roles and departments. Their employees have well-defined responsibilities, and everyone is aware of their duties. A general manager is typically at the top of the hierarchy, overseeing the various departments within the hotel.