This Small restaurant organizational chart shows which staff members are in charge of what tasks and whom they should defer to in cases of conflict. In the absence of one, there may be confusion and delay during decision-making processes. Examples of predesigned restaurant organizational charts for various types of restaurants are provided. There are multiple types of Small restaurant organizational charts you can create and use based on your needs, which will help you keep track of all the workers and their responsibilities. Suppose you plan to open a new small restaurant. In that case, you should look at this Small restaurant organizational chart example for the small restaurant, which will help you understand how a restaurant operates. Employees such as servers, hosts, bartenders, and chefs are critical to the success of your business.