There is no ideal formula to design the best Cafeteria Floor Plan. Every foodservice establishment is different and will operate differently than others, so you must decide what will best help you meet your kitchen goals. Several basic Cafeteria Floor Plan layouts effectively blend solid kitchen design principles and kitchen components. This design encourages communication and supervision while leaving plenty of open floor space for easy cleaning. This layout works best in a large square-shaped kitchen but can easily be modified to fit other shapes and sizes. Again, the sections are arranged in the proper order for increased flow, so you have a dishwashing block, a storage block, a food prep block, etc.