This floor plan carefully lays out the production area of a factory. A baking oven is situated in the lower left corner, used for the product baking process. Next to it is a heating chamber to ensure that raw or semi-finished materials reach the appropriate processing temperature. Adjacent to the heating chamber is a blade cutting machine for precise material cutting. Above it is a bread molding machine, processing the cut dough into its final shape. To the right are the dough refiner and divider, responsible for adjusting and splitting the dough. A dough mixer is used for mixing and kneading the dough. Two trucks parked in the lower right corner are ready for transporting finished products. The upper side features a delivery area for easy goods loading and unloading. A temperature-controlled room on the left monitors and manages the entire production process's temperature. The overall space is reasonably planned with clear divisions of labor, optimizing production workflow and efficiency.
