This floor plan meticulously arranges the space layout of a restaurant. The lower right corner is equipped with a kitchen, acting as the core area for cooking and food preparation. To the left is Bar Umi Stor BilikWan Office, which may integrate bar, restroom, storage, and office functions. Above, there are fifty-one square tables, each furnished with four chairs, accommodating guests for dining. The overall spatial planning is reasonable and clearly defined, aiming to provide a comfortable and efficient dining experience.
