This restaurant organizational chart is a flowchart or diagram that depicts the workflow hierarchy in the restaurant. In a nutshell, the chart shows who is in charge of whom. Creating restaurant organizational charts allows team members to visualize each staff member's role. As a result, tasks are streamlined, and the restaurant runs smoothly. It also assists employees in understanding who they report to and who is in charge of the various restaurant sections. Although each restaurant's hierarchies and tasks will be slightly different, the flow chart can be adapted to any organizational structure. The first step in creating an organizational chart for a restaurant is to identify the actors, or team members, within the organization.