This floor plan comprehensively outlines the layout of a restaurant. In the bottom-right corner, there is a kitchen responsible for providing delicious dishes. The left area features a Buffet table for guests to help themselves to food, adjacent to a cake table and a gift table, adding to the festive atmosphere. A Photo booth is located on the left for guests to take photos. Above is the Stage, which can be used for performances or speeches. A toilet is situated in the bottom-left corner for guest convenience. On the right side, there is a Bar offering beverage services. The restaurant is equipped with thirteen round tables, each with eight chairs, ensuring comfortable dining for every guest. The overall space allocation is rational, with clearly defined functional areas.
