This design plan offers a detailed layout design for a kitchen. The upper left corner is equipped with two refrigerators, providing ample space for food storage. The upper right corner features two heating compartments, efficiently handling food heating needs. Two work benches on the left center extend the area for food preparation. A sink in the lower left corner facilitates cleaning and cooking preparations. Shelves for kitchen utensils and packaging are placed in the middle on the right, keeping items organized. The lower right corner hosts a round table, serving as a space for dining or socializing. The overall design emphasizes the kitchen's practicality and work efficiency.
