This floor plan meticulously plans an efficient and practical restaurant space. In the top left corner is the kitchen area, fully equipped to ensure efficient food preparation. Below is a semicircular table, adding a touch of fun to dining. Below are three rectangular dining areas, containing a total of nineteen square tables, each equipped with four chairs, capable of accommodating many diners simultaneously. The entire restaurant space is rationally planned, with clearly defined areas, ensuring customers enjoy a pleasant dining experience.
