This template presents the floor plan layout of a commercial kitchen and café. The illustration provides detailed sections of the kitchen area including an oven section, mixer section, refrigerator, and dry storage. A kitchen island is centrally positioned, along with a hatch for passing food through to the service area. The café portion includes a showcase, cashier, and various seating arrangements to accommodate dining and leisure for guests. This plan serves as a reference for restaurant owners, designers, and architects when planning restaurant layouts and equipment setups.
