The layout plan of this store is very spacious. There are two levels of steps and an entrance door on the right side, making it convenient for customers to enter and exit. There are many chairs placed in the middle area, providing customers with space for dining and rest. On the left is the kitchen and cooking table, equipped with advanced equipment and utensils to ensure the quality and hygiene of food. Four freezers are also placed below for storing ingredients and refrigerated food. The overall layout is reasonable, with complete functions, creating a comfortable and enjoyable dining environment for customers.
