This image presents a meticulously organized floor plan for a 9x20 food truck. The layout includes key components such as an ice maker, stainless steel countertops with storage, dual grills, and a deep fryer. The entrance, handwashing station, and dishwashing area are clearly marked, ensuring hygiene and operational efficiency. There’s also a designated order window, cash register, and drink dispenser for customer service. The arrangement allows for smooth workflow within the compact space of a mobile kitchen, emphasizing functionality and ease of movement for food preparation and service.
