The seating plan of this restaurant displays a carefully planned seating layout. All seats are arranged around the kitchen in order from front to back. According to the predetermined pattern, various tables of different sizes were placed, including single table, three person table, and four person table. This design aims to provide diverse dining options and ensure that customers can easily communicate and serve with the servers. Through a reasonable seating layout, the restaurant can meet the dining needs of different people and provide customers with a comfortable and enjoyable dining experience.
