The floor plan of this food stall displays a compact and practical layout. There is a garbage disposal area on the left side, which is convenient for keeping the environment clean and hygienic. A long table was placed in the middle, with a sushi cooler and microwave on top, providing convenience for food production. There is a sink and stove in front, as well as a refrigerator, which meets the needs of food processing and storage. A serving table and a cashier counter are set up below for convenient food services and transactions. The overall design takes into account both functionality and process, creating an environment suitable for food sales.
