Sushi Mastery and Quality Fishbone

Here is a fishbone diagram which outlines the various factors contributing to the exceptional quality of sushi made by a master chef, presumably Jiro Ono, a renowned sushi master. The map identifies three main contributing factors: 'Skills & Technique,' 'Attention to Detail,' and 'Tradition & Craftsmanship.' Each of these factors further branches out into specific attributes. Click to learn more details from this template.