This template presents a “Restaurant Team Organizational Chart.” At the helm, Owner Michael Hogan leads General Manager Christian Snyder. Key divisions include Sushi Manager, Kitchen Manager, Hospitality Manager, Bar Manager, and Payroll Officer. Under the Sushi Manager: Sushi Lead Chef, Sushi Prep, and Apprentice Sushi Chef. The Kitchen Manager oversees roles like Lead Line Cook, Line Cook, and Fry Cook. Hospitality Manager handles front - of - house (FOH) staff—Server, Host/Hostess. Bar Manager manages Bartender - Server. This chart clearly outlines the restaurant’s team hierarchy, defining roles and reporting lines, aiding in understanding operational workflows and staff coordination.
