The production process flow chart of canned oranges in sugar water clearly shows the complete process from receiving fresh oranges, cleaning and grading to filling and sterilization, including key equipment such as elevators, graders, running water rinsing tanks, peeling and splitting operation tables, splitting conveyors, continuous damage rinsing tanks, fine screening and classifying machines, defective fruit selection conveyor belts, canning and weighing conveyor belts, juicers, can sealing machines, and atmospheric pressure continuous sterilizers.
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