This is a Bubur Teri Pontianak cooking workflow template created by EdrawMax, designed to visualize the complete preparation process of Pontianak’s iconic anchovy porridge, a beloved traditional Indonesian dish. The template follows a structured research-to-plating flow: starting with problem formulation, literature review, hypothesis, and material collection, it then breaks down into ingredient preparation (washing rice, cleaning beef bones, peeling and chopping spices), broth making (beef bone broth), spice paste sautéing, and final assembly of the porridge with garnishes like fried anchovies, peanut toppings, and lime sambal. The flowchart clearly maps each step from raw ingredients to the finished dish, ensuring culinary consistency and ease of replication.This template is a recipe workflow flowchart/cooking process diagram, featuring clear step-by-step instructions, ingredient categorization, and cultural context annotations. It is ideal for Indonesian culinary enthusiasts, home cooks, food researchers, culinary students, restaurant chefs, and cultural heritage educators. It can be used to document traditional recipes, create cooking class materials, prepare food culture presentations, standardize restaurant menu preparation, and preserve regional culinary heritage.
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