Maltrin (Maltodextrin and Corn Syrup Solids) are mixtures of glucose polymers produced by the controlled depolymerization of corn starch. They are categorized most by dextrose equivalent (DE). It should be noted here that Maltrin is used in many liquids and dried nutritional products and an excipient for the pharmaceutical industry. The Maltrin production flow chart starts by bringing the food-grade corn starch from the market. The following steps are liquefaction, enzyme conversion, enzyme inactivation, filtration, evaporation, spray drying, agglomeration, packing, and releasing Maltrin to the market. Use EdrawMax to create a Maltrin Production flow chart for your professional usage.
