A dining room area is included in a well-designed restaurant seating chart. The dining room is usually the largest space in a restaurant, accounting for fify percent to sixty percent or more of the total floor area. It should be visually appealing while also being functional and spacious yet cozy for your guests. However, before you plan your restaurant seating chart, you should know the local authorities' occupancy guidelines. The maximum allocation of your restaurant's dining area necessitates a compromise. As the owner, you want to place as many tables as possible. On the other hand, your customers would want nothing but the best in terms of comfort. In addition, the minimum area you must leave per guest is determined by the type of restaurant and its clientele. The highlights are the restaurant tables and chairs.