This restaurant floor plan displays a grand dining space with 24 rooms, including seven restrooms and seventeen tables, designed to accommodate a large number of customers. The entire restaurant follows a rectangular principle, ensuring efficient and logical internal circulation. From the quick-service counters to the formal dining areas for leisurely meals, each section is meticulously planned to streamline staff movement and enhance the dining experience for customers. The overall minimalist style not only makes the environment appear more spacious and brighter but also facilitates ease of maintenance and management.
