Here is a layout plan of the first floor of a restaurant which shows the division of various functional areas. There is a spacious reception area at the entrance for welcoming guests and dining. The main dining area of the restaurant is divided into several tables and chairs of different sizes to accommodate different numbers of guests. There are emergency exits on both sides. A kitchen area was designed on the inner side of the middle, located at the far end of the floor plan, equipped with modern equipment and ample workspace. In addition, there is also a private private room available for private dining or small gatherings. The entire floor plan fully considers streamline and functionality, providing guests with a comfortable and enjoyable dining experience.
