This is a detailed floor plan of urus restaurant, showcasing the arrangement of tables, chairs, and key amenities. Numbered tables indicate seating configurations varying from intimate two-person setups to larger group accommodations. The layout is carefully considered to ensure a balance between guest comfort and operational efficiency, with sufficient space for movement and interaction. This kind of diagram can be used for online booking systems, allowing guests to choose their preferred table, and for staff training, ensuring everyone is familiar with the restaurant's layout and table numbers.
